April 2013
April 1, 2013
Editor’s Note: With a Spring in Your Step
by Karen Hildebrand
How I teach ballroom dance
A pilot program in Memphis tracks teacher performance.
Staging Balanchine’s work on a new generation
Coaching three ballet variations
a conversation with Matilda choreographer Peter Darling
Teachers’ Tools
Up Close with Bev Brown
What dancers should know when eliminating dairy, gluten or animal products from their diet
Music for ballet class
History Lesson Plan: Balanchine
The father of Amerian ballet
Seven steps to hiring your ideal dance teacher